Punjab's finest vegetarian table,
set with quiet grandeur

Time-honoured recipes, seasonal produce and warm hospitality — in a setting as gracious as a family haveli.

100% Vegetarian

Every dish, pure veg — no compromises, the way a Punjabi haveli feeds its own.

Slow-Cooked

Dals over coal overnight, saag simmered for hours, breads fresh from the tandoor.

Family Recipes

Passed down from village kitchens, unchanged and unhurried since day one.

A traditional haveli courtyard set for a vegetarian meal on a carved wooden table
Our story

A doorway into old Punjab

Pind Haveli began at a single village kitchen, where the door was always open and the chulha never cold. As our family of restaurants grew, we kept one promise — cook honest, cook pure vegetarian, and welcome every guest the way a haveli welcomes its own.

The same recipes are stirred in the same unhurried way — carried from farmhouse to table, generation to generation.

Find your nearest haveli
“It felt less like a restaurant and more like being welcomed into someone's home in Punjab.”
— The Tribune, Food & Travel
Come visit

Our haveli

Pahalgam

Pind Haveli Pahalgam
Pahalgam, opposite J&K Bank
Open 11am – 11pm daily

Join us at the table

Reserve a table

Pind Haveli crest
Partner with us

Franchise enquiries

Bring a Pind Haveli to your city. If you'd like to open one, our team will walk you through what it takes — get in touch and we'll take it from there.

For franchise with us, connect at
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