Pind Haveli Paneer Tikka
₹ 399Paneer marinated in curd and haveli spices, roasted until lightly charred.
Time-honoured recipes, seasonal produce and warm hospitality — in a setting as gracious as a family haveli.
Every dish, pure veg — no compromises, the way a Punjabi haveli feeds its own.
Dals over coal overnight, saag simmered for hours, breads fresh from the tandoor.
Passed down from village kitchens, unchanged and unhurried since day one.
Pind Haveli began at a single village kitchen, where the door was always open and the chulha never cold. As our family of restaurants grew, we kept one promise — cook honest, cook pure vegetarian, and welcome every guest the way a haveli welcomes its own.
The same recipes are stirred in the same unhurried way — carried from farmhouse to table, generation to generation.
Find your nearest haveli
“It felt less like a restaurant and more like being welcomed into someone's home in Punjab.”
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